Watermelon Popsicle Recipe
6 ingredient CREAMY WATERMELON FREEZE POPS 🤌🏻
🤩 Your kids will be asking to make these all summer long! These are easy freeze pops that you can give to your kids all summer long! These also provide a (small) hydration boost and satisfy that sweet tooth! Follow @unpopularmoms for more health-focused encouragement, recipes and resources!
Found this original recipe in my grocery store catalog and had to share! They are a great and budget-friendly replacement popsicle for most of what the stores have to offer!
- 3 cups Watermelon ((no seeds))
- 4 tbsp sugar
- 4 tbsp heavy cream
- 1 tbsp lemon juice
- 1/2 cup canned coconut milk or cream
- 6 kiwi (peeled & sliced)
1. In a blender, combine watermelon, sugar, heavy cream and lemon juice. Blend until smooth. Pour into about 8 pop molds filling up to 2/3 from the top.
2. Add a stick to the center and freeze 3 hours.
3. Remove from freezer. Add about 1 Tbs of the coconut cream or milk to each pop. Return to freezer for 1 hour.
4. Meanwhile, add kiwi to the blender and pulse until puree consistency. Add the puree as the final layer to each pop. Return to freezer for 2-3 hours.
5. Enjoy once completely frozen!
April & Jerica are so happy you are making recipes for your own nourishment and for the nourishment of your family.
From our kitchen to yours, see you in the next recipe!