Watermelon Kiwi Popsicle Recipe

Prep Time 7 hrs
Total Time 7 hrs
Courses: ,
Servings: 8
Description

6 ingredient CREAMY WATERMELON FREEZE POPS 🤌🏻

🤩 Your kids will be asking to make these all summer long! These are easy freeze pops that you can give to your kids all summer long! These also provide a (small) hydration boost and satisfy that sweet tooth! Follow @unpopularmoms for more health-focused encouragement, recipes and resources!

Found this original recipe in my grocery store catalog and had to share! They are a great and budget-friendly replacement popsicle for most of what the stores have to offer!

PS. if you need a MEAL PLANNING SYSTEM so that you can do just that, save & organize recipes easily… click here.

Ingredients
  • 3 cups Watermelon ((no seeds))
  • 4 tbsp sugar
  • 4 tbsp heavy cream
  • 1 tbsp lemon juice
  • 1/2 cup canned coconut milk or cream
  • 6 kiwi (peeled & sliced)
Instructions
  1. 1

    In a blender, combine watermelon, sugar, heavy cream and lemon juice. Blend until smooth. Pour into about 8 pop molds filling up to 2/3 from the top.

  2. 2

    Add a stick to the center and freeze 3 hours.

  3. 3

    Remove from freezer. Add about 1 Tbs of the coconut cream or milk to each pop. Return to freezer for 1 hour.

  4. 4

    Meanwhile, add kiwi to the blender and pulse until puree consistency. Add the puree as the final layer to each pop. Return to freezer for 2-3 hours.

  5. 5

    Enjoy once completely frozen!

Jerica is so happy you are getting in the kitchen with your kids and for the nourishment of your family.

From my kitchen to yours, see you in the next recipe!